GETTING MY GREEK FOOD DEALS TO WORK

Bougatsa is a standard Greek pastry built with levels of phyllo dough in addition to a easy semolina custard filling. Custard and phyllo—yup, it’s a winner! Speaking of beans the classic Greek dish fava is just not created from fava beans but yellow break up peas. The dish is extremely popular on Santorini and it can be designed with pureed ye